APPETIZERS

Lobster Bisque

Scott’s New England Clam Chowder
with lots of clams and bacon

Homemade Crab Cakes
served over corn and black bean salsa with a scallion emulsion

Chicken Satay
served with a spicy peanut sauce and Asian slaw

Baked Artichoke Pie
with home baked tortilla chips
Add crabmeat

Crispy Calamari
deep fried and served with homemade marina sauce for dipping

Potato Skins
crispy skins served with lots of melted cheese and bacon

Crispy Buffalo Wings
a full pound of crisp wings served Buffalo style with celery and blue cheese

Tuna Sashimi
black sesame crusted fresh tuna flash seared, sliced thin, served with wakimi salad, pickled ginger, wasabi and soy sauce

Jumbo Shrimp Cocktail
five chilled jumbo shrimp with our zesty cocktail sauce

Local Mussels
fresh East Orleans mussels steamed in a white wine garlic and fresh herb broth

Wellfleet Oysters on the Half Shell
six with traditional cocktail sauce

Oysters Rockefeller
five Wellfleet oysters broiled with a rich sauce of pernod & spinach, topped with bacon

Local Littlenecks on the Half Shell
six clams served with spicy cocktail sauce

Clams Casino
five local littleneck clams baked with red and green peppers, onions and bacon

Basket of Hand Cut Onion Rings

Basket of Fries

SALAD SELECTIONS

Homemade Caesar
with fresh parmagiana and garlic croutons

Field Greens
with garden veggies, choice of homemade balsamic vinaigrette, blue cheese or Italian dressing

The Binnacle Salad
mesclun greens with anjou pear, crumbled blue cheese, grape tomatoes, dried cranberries and
candied pecans with homemade Balsamic Vinegarette

Panzanella Salad
field greens, grape tomatoes, cucumber, roasted red peppers, black olives, goat cheese and grilled sourdough bread in a zesty lemon dressing
add grilled chicken to any salad
add grilled shrimp

The Grille Burger
ten ounce sirloin burger grilled to order and
served on a Ciabatta roll with lettuce, tomato, red onion and french fries add crumbled blue cheese, cheddar or provolone
add bacon

New York Sirloin Sandwich
eight ounce New York strip steak grilled to order and served on toasted sour dough bread with garlic confit, onion rings, lettuce, tomato and red onion

Saltimbocca Sandwich
medallions of chicken breast with proscuitto,
provolone cheese and spinach on a Ciabatta roll served with french fries

Grilled Chicken Sandwich
grilled chicken breast topped with pesto, roasted red peppers and brie on a Ciabatta roll served with french fries

Shrimp Scampi
classic scampi - shrimp, olive oil, garlic and white wine sauteed with spinach and plum tomatoes, served over linguine

Shrimp and Scallop Mediterranean
shrimp and local scallops sauteed with olive oil, garlic, artichoke hearts, sun-dried tomatoes, kalamata olives and a touch of pesto, served over linguine

Local Mussels
East Orleans mussels steamed in a white wine, garlic and fresh herb broth served over linguine

Seafood Fra Diavolo or Marinara
shrimp, scallops, calamari, mussels and haddock simmered in a spicy tomato sauce and served over linguine (marinara - not so spicy!)

Grilled Chicken Carbonara w/ Tortellini
classic carbonara prepared with fresh cream, bacon and peas with grilled chicken

Our House Special Homemade Lasagna
traditional style, layers of pasta, cheese, ground beef and sausage

ENTREES

The Grille Fish and Chips
fresh local fish of the day dipped in Tempura batter and fried until golden, served with homemade tartar sauce and french fries

Fresh Broiled Haddock
fresh local haddock topped with seasoned bread crumbs, white wine and butter, broiled
and served with long grain and wild rice and fresh seasonal vegetables

The Saltwater Grille Piccata
your choice of medallions of veal, breast of chicken or fresh fillet of sole sauteed with a
lemon-caper sauce, served with wild and long grain rice and fresh seasonal vegetables
Veal Medallions
Chicken Breast
Fillet of Sole

Chicken Parmagiana
boneless breast of chicken, pan fried and topped with our homemade marinara sauce and mozzarella served over pasta

George’s Crispy Duck
half a Long Island duckling cooked crisp and topped with a ginger-pear sauce, served
with wild and white rice and fresh seasonal vegetables

Scott’s Crispy Baby Back Ribs
a full rack of baby back pork ribs seasoned with a dry rub and cooked crisp, served
with homemade BBQ sauce for dipping, french fries and fresh seasonal vegetables
also available as Half a rack

BBQ Steak Tips
a full pound of marinated tenderloin tips grilled to order and served with your choice of mashed potatoes or french fries and fresh vegetables

CREATE YOUR OWN PIZZA

Saltwater Grille pizzas are “pan pizzas” and are cooked with crispy crusts

Cheese pizza w/sauce
White pizza
Lobster
Garlic & oil
Clam & garlic
Create your own. . . . $ price varies per topping

Toppings include: mushrooms, peppers, onions, broccoli, spinach, tomatoes, eggplant, raisins, olives, garlic, pesto, basil, pineapple, apples, peanuts, parmigiana, jalapenos, sausage, ham, pepperoni, linguica, bacon, chicken, feta, ricotta, asparagus, meatballs, roasted red peppers, sundried tomatoes, crumbled bleu cheese, anchovies, clam, crab, shrimp, artichoke, pinenuts, brie, goat cheese
 
Special whites
Choice of: clam, garlic, basil & asparagus, roasted red peppers, eggplant & goat cheese, shrimp, apples & brie, thai (grilled chicken, ginger, scallions, cilantro & peanut sauce), or 4 cheese (crumbled bleu cheese, ricotta, mozzarella & parmesan)

House favorites
Choice of: mexican, vegetarian, pineapple & ham, pepperoni & mushrooms, linguica & peppers, or sausage & mushrooms

More house favorites
Choice of: lobster & shrimp; crab & artichoke; shrimp pesto & tomato; artichoke, bacon & mushroom; sausage, ricotta & parmigiana; spinach, feta & mushrooms; buffalo chicken w/bleu cheese, or bbq chicken & onion 

South of the Border Calzone
ground beef, black beans, onions, corn, and Monterey jack cheese, served with sour cream, salsa and jalepeños

SALTWATER DRINK LIST

WHITE WINE
Chateau Ste. Michelle Chardonnay
Camelot Chardonnay
Morande Sauvignon Blanc
Redwood Creek Sauvignon Blanc
Ecco Domano Pinot Grigio
Mezza Corona Pinot Grigio
Rene Barbier Mediterranean White
Coastal Ridge White Zinfandel

RED WINE
Bogle Merlot
Hardy’s Merlot
Louis Martini Cabernet Sauvignon
Redwood Creek Cabernet Sauvignon
Red Diamond Shiraz
Camelot Pinot Noir

SPECIALTY MARTINIS
Cool Cucumber
Cucumber infused Ketel One vodka, chilled, served straight up
Cucumber & Melon
Cucumber infused Ketel One vodka with a
splash of Midori
Blueberry Tini
Blueberry infused Ketel One vodka and a
splash of lemonade
Pineapple Tini
Pineapple infused Ketel One vodka with a
splash of pineapple
Raspberry Tini
Raspberry infused Ketel One vodka served
chilled straight up
Apple Tini
Ketel One vodka, apple pucker liquor with a
splash of sour
Saltwater Seabreeze Tini
Absolut Ruby Red Grapefruit vodka with a
splash of cranberry
Cosmopolitan
Ketel One Citron, Triple Sec, a splash of
cranberry & lime juice
Honeydew
Ketel One vodka, Midori, Triple Sec,
a splash of sour
Nuts and Berries
Stoli Raspberry vodka, Frangelico &
a hint of Chambord
Milky Way
Absolut Vanilla vodka, Godiva Chocolate
Liquor & Bailey’s Irish Cream

OUR FAMOUS MARGARITAS
The SWG Rita
Tequila, Triple Sec, Sour Mix
The Cadillac
Jose Cuervo, Grand Marnier, Sour Miz
Sauza Gold
Sauza Gold, Cointreau
Blue
Tequila, Blue Curacao, Triple Sec, Sour
Watermelon
Tequila, Watermelon Pucker, Sour Mix

FROZEN DRINKS
Strawberry Margarita or Daiquiri
Raspberry Margarita or Daiquiri Pina Colada • Mudslide

BOTTLED BEERS
Bud • Bud Light • Miller Lite
Beck’s Dark • Bass Ale • Corona• Stella Artois
Heineken • Amstel Light
Harpoon IPA • Samuel Adams
Guiness Stout
Non-Alcoholic
O’Doul’s • Haake Beck

MINERAL WATERS
Perrier 11oz
San Pelligrino 16 oz.
Perrier Lemon 11oz
San Pelligrino 32 oz.

SOFT DRINKS
IBC Rootbeer
Lemonade • Coke • Diet Coke
Sprite • Gingerale

A gratuity of 18% will be added to
parties of 6 or more

Consuming raw or undercooked food can increase the risk of food borne illness, especially in young children, older adults, pregnant women and immune compromised people. If in doubt, ask for culinary consultation, talk to your health professional or visit the FDA site at www.dfsan.fda.gog.
sandwiches